A crackling, deeply caramelized crust gives way to an open, custardy crumb and a gentle tang. Three local ingredients, fermented seventy-two hours, scored by hand. Beautiful on the table, and a feast in your mouth.
Organic flour, water, sea salt, and our living starter — nothing else. No commercial yeast, no additives, no preservatives. Fermented for seventy-two hours.
Baked Friday night and delivered fresh on Saturday across Ottawa and Gatineau. Order by Thursday. Free over $40, a $10 flat fee under.
Keep it cut-side down on the board for two to three days, or slice and freeze. Refresh in a 200°C oven for eight minutes. Best with good butter or olive oil.
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